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Code- sadsfae pushed to master at redhat-performance/quadsOct 20, 2017 sadsfae pushed to master at redhat-performance/quads ad340b3 Add textures to visualization map
- sadsfae closed issue redhat-performance/quads#151Oct 20, 2017 sadsfae closed issue redhat-performance/quads#151 allow the use of textures in visualizations
- sadsfae commented on issue redhat-performance/quads#151Oct 20, 2017 sadsfae commented on issue redhat-performance/quads#151 Let's make this so we're keeping these in conf/quads.yml
- sadsfae commented on issue redhat-performance/quads#151Oct 20, 2017 sadsfae commented on issue redhat-performance/quads#151 This is a nice feature to add +1.
- sadsfae pushed to master at redhat-performance/quadsOct 16, 2017 sadsfae pushed to master at redhat-performance/quads dda0f69 Fix notify logic for ansible cmdb.
- sadsfae pushed to master at redhat-performance/quads
Category Archives: food
How to Make Aubergine Risotto
You seem to burn almost as many calories making risotto as you do eating it – there’s constant action required to keep things under control. Don’t worry, it’s not too difficult and it’s a lot of fun. We’re going to … Continue reading
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Tagged aubergine, cooking, eggplant, home cooking, recipe, risotto, vegetarian
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How to Make Killer Lasagna for Eight
Here’s a recipe for homemade lasagna that feeds eight hungry people (or less with great leftovers). We’ll be using mostly ingredients you can find at a local grocery store and it will cost you about 40€ (in Dublin, Ireland) or … Continue reading
How to Make Citrus Chicken with Kale
Here’s a quick, easy recipe for citrus chicken and kale. It costs around €8, feeds two people and it’s delicious and healthy. Price based in Dublin, Ireland so may vary (I’m sure it’s cheaper elsewhere). Let’s get started.
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Tagged citrus chicken and kale, cooking, food, home cooking, organic, recipe
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Batchelor’s Breakfast (Fried Egg, Salmon, Toast)
Here’s a really easy, quick breakfast tip that requires hardly any time and preparation. I dare call it a recipe because it’s so easy to make, but perhaps some folks haven’t thought of it. I usually eat this once or … Continue reading
Vegetarian Zucchini Pasta
This is a traditional Neapolitan recipe for vegetarian zucchini pasta popular in 19th century Napoli. It’s simple, quick and delicious. Total cost is around 6€, feeds two and takes around 30minutes. Prices listed are for Dublin, Ireland. Let’s get started.
Stout-basted Toulouse Sausages and Vegetables
This is a more experimental recipe for seasoned French Toulouse sausages tossed in Siren Brewing Broken Dreams stout. The sweetness and consistency of the stout contrasts well with the assortment of spices and the strong taste of Toulouse sausages. This … Continue reading
How to make Eggtoast
Here’s a simple guide to making eggtoast. This is simply a fried egg in between some bread, cooked in a pan. Makes for a hearty morning meal before you go out to plow those fields, feeds two people and takes … Continue reading
