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Code- sadsfae pushed to master at sadsfae/misc-dotfilesJun 28, 2017 sadsfae pushed to master at sadsfae/misc-dotfiles bc5db8d remove flag messages indicator in sidepane
- sadsfae pushed to master at redhat-performance/ops-toolsJun 22, 2017 sadsfae pushed to master at redhat-performance/ops-tools 329d382 Revert "update nagios playbook for scale lab"
- sadsfae pushed to master at redhat-performance/ops-toolsJun 22, 2017 sadsfae pushed to master at redhat-performance/ops-tools 5155846 update nagios playbook for scale lab
- sadsfae pushed to master at sadsfae/misc-dotfilesJun 21, 2017 sadsfae pushed to master at sadsfae/misc-dotfiles d767800 remove reference to vimfiles-full.tar as it's been removed
- sadsfae pushed to master at sadsfae/misc-dotfilesJun 21, 2017 sadsfae pushed to master at sadsfae/misc-dotfiles 1ed6871 update readme with gmail-specific offlineimap config
- sadsfae pushed to master at sadsfae/misc-dotfiles
Category Archives: food
How to Make Aubergine Risotto
You seem to burn almost as many calories making risotto as you do eating it – there’s constant action required to keep things under control. Don’t worry, it’s not too difficult and it’s a lot of fun. We’re going to … Continue reading
Posted in food
Tagged aubergine, cooking, eggplant, home cooking, recipe, risotto, vegetarian
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How to Make Killer Lasagna for Eight
Here’s a recipe for homemade lasagna that feeds eight hungry people (or less with great leftovers). We’ll be using mostly ingredients you can find at a local grocery store and it will cost you about 40€ (in Dublin, Ireland) or … Continue reading
How to Make Citrus Chicken with Kale
Here’s a quick, easy recipe for citrus chicken and kale. It costs around €8, feeds two people and it’s delicious and healthy. Price based in Dublin, Ireland so may vary (I’m sure it’s cheaper elsewhere). Let’s get started.
Posted in food
Tagged citrus chicken and kale, cooking, food, home cooking, organic, recipe
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Batchelor’s Breakfast (Fried Egg, Salmon, Toast)
Here’s a really easy, quick breakfast tip that requires hardly any time and preparation. I dare call it a recipe because it’s so easy to make, but perhaps some folks haven’t thought of it. I usually eat this once or … Continue reading
Vegetarian Zucchini Pasta
This is a traditional Neapolitan recipe for vegetarian zucchini pasta popular in 19th century Napoli. It’s simple, quick and delicious. Total cost is around 6€, feeds two and takes around 30minutes. Prices listed are for Dublin, Ireland. Let’s get started.
Stout-basted Toulouse Sausages and Vegetables
This is a more experimental recipe for seasoned French Toulouse sausages tossed in Siren Brewing Broken Dreams stout. The sweetness and consistency of the stout contrasts well with the assortment of spices and the strong taste of Toulouse sausages. This … Continue reading
How to make Eggtoast
Here’s a simple guide to making eggtoast. This is simply a fried egg in between some bread, cooked in a pan. Makes for a hearty morning meal before you go out to plow those fields, feeds two people and takes … Continue reading
